Hello, I'm Chef Caitlin S.

Raised in Cincinnati a MacEachen, started her career as a Steininger, and is proudly ready to reintroduce herself to the Queen City culinary scene as Chef Caitlin Young. Caitlin spent her high school years the way of the truest Cincinnatians, a chili parlor. Since then, she has spent 2 decades cooking and creating in her hometown under the name 'Cooking with Caitlin'. Fast forward to 2018, Chef Caitlin earned a spot competing on Bravo's 'Top Chef' season 16 and later a move to Hyde Park's Dear Restaurant & Butchery as Co-Chef. You can now find Young at her pop up, 'Young Broad' where her menus are classic yet innovative, nostalgic yet inspiring.